Corn kernels (frozen): cups to grams

1 US cup of corn kernels (frozen) weighs 136 g (4.8 oz).

1 tablespoon is 8.5 g and 1 teaspoon is 2.8 g. A metric cup (250 ml) holds 144 g.

󰗑Convert any amount with the cups to grams converter

Cups to grams: Corn kernels (frozen)

Cups to grams: Corn kernels (frozen)
Cups	Grams	Ounces
1/8	17	0.6
1/4	34	1.2
1/3	45	1.6
1/2	68	2.4
2/3	91	3.2
3/4	102	3.6
1	136	4.8
1 1/2	204	7.2
2	272	9.6
3	408	14.4

Tablespoons and teaspoons to grams: Corn kernels (frozen)

Tablespoons and teaspoons to grams: Corn kernels (frozen)
Spoons	Grams
1/4 tsp	0.7
1/2 tsp	1.4
1 tsp	2.8
1 tbsp	8.5
2 tbsp	17
3 tbsp	25.5

Grams to cups: Corn kernels (frozen)

Grams to cups: Corn kernels (frozen)
Grams	Measure	Cups (decimal)
25 g	≈ 3 tbsp	0.18
50 g	≈ 1/3 cup + 1 1/2 tsp	0.37
100 g	≈ 3/4 cup	0.74
125 g	≈ 3/4 cup + 3 tbsp	0.92
150 g	≈ 1 cup + 2 tbsp	1.1
200 g	≈ 1 1/2 cups	1.47
250 g	≈ 1 3/4 cups + 1 tbsp	1.84
300 g	≈ 2 1/4 cups	2.21
400 g	≈ 3 cups	2.94
500 g	3 2/3 cups	3.68

How to measure corn kernels (frozen)

Whole pieces leave air gaps, so a cupful varies more than flour or sugar does. Fill the cup to the rim without pressing; when a recipe gives grams, weigh instead.

Other charts may list a different weight for a cup of corn kernels (frozen): it depends on how the cup is filled and on the brand. The numbers on this page come from one measured USDA portion (1 cup = 136 g), the same data the LevelSpoon converter uses, so the page and the app always agree.

US cups and spoons (1 cup = 236.6 ml). “≈” marks the nearest amount you can measure, within 2.5 %.

Source: USDA FoodData Central, SR Legacy, FDC 168398 (“Corn, sweet, yellow, frozen, kernels cut off cob, unprepared”), 1 cup = 136 g. Public domain.