Bell pepper, chopped: cups to grams

1 US cup of bell pepper, chopped weighs 149 g (5.3 oz).

1 tablespoon is 9.3 g and 1 teaspoon is 3.1 g. A metric cup (250 ml) holds 157 g.

󰗑Convert any amount with the cups to grams converter

Cups to grams: Bell pepper, chopped

Cups to grams: Bell pepper, chopped
Cups	Grams	Ounces
1/8	19	0.66
1/4	37	1.3
1/3	50	1.8
1/2	75	2.6
2/3	99	3.5
3/4	112	3.9
1	149	5.3
1 1/2	224	7.9
2	298	10.5
3	447	15.8

Tablespoons and teaspoons to grams: Bell pepper, chopped

Tablespoons and teaspoons to grams: Bell pepper, chopped
Spoons	Grams
1/4 tsp	0.8
1/2 tsp	1.6
1 tsp	3.1
1 tbsp	9.3
2 tbsp	18.6
3 tbsp	27.9

Grams to cups: Bell pepper, chopped

Grams to cups: Bell pepper, chopped
Grams	Measure	Cups (decimal)
25 g	≈ 2 tbsp + 2 tsp	0.17
50 g	≈ 1/3 cup	0.34
100 g	≈ 2/3 cup	0.67
125 g	≈ 2/3 cup + 3 tbsp	0.84
150 g	≈ 1 cup	1.01
200 g	≈ 1 1/3 cups	1.34
250 g	≈ 1 2/3 cups	1.68
300 g	≈ 2 cups	2.01
400 g	≈ 2 2/3 cups	2.68
500 g	≈ 3 1/3 cups	3.36

How to measure bell pepper, chopped

USDA weighed “1 cup, chopped”. The same food whole, chopped, sliced, shredded or mashed fills a cup differently, so this table fits recipes that ask for it in that form; weigh when it matters.

Other charts may list a different weight for a cup of bell pepper, chopped: it depends on how the cup is filled and on the brand. The numbers on this page come from one measured USDA portion (1 cup, chopped = 149 g), the same data the LevelSpoon converter uses, so the page and the app always agree.

US cups and spoons (1 cup = 236.6 ml). “≈” marks the nearest amount you can measure, within 2.5 %.

Source: USDA FoodData Central, SR Legacy, FDC 170427 (“Peppers, sweet, green, raw”), 1 cup, chopped = 149 g. Public domain.