Feta, crumbled: cups to grams

1 US cup of feta, crumbled weighs 150 g (5.3 oz).

1 tablespoon is 9.4 g and 1 teaspoon is 3.1 g. A metric cup (250 ml) holds 159 g.

󰗑Convert any amount with the cups to grams converter

Cups to grams: Feta, crumbled

Cups to grams: Feta, crumbled
Cups	Grams	Ounces
1/8	19	0.66
1/4	38	1.3
1/3	50	1.8
1/2	75	2.6
2/3	100	3.5
3/4	113	4
1	150	5.3
1 1/2	225	7.9
2	300	10.6
3	450	15.9

Tablespoons and teaspoons to grams: Feta, crumbled

Tablespoons and teaspoons to grams: Feta, crumbled
Spoons	Grams
1/4 tsp	0.8
1/2 tsp	1.6
1 tsp	3.1
1 tbsp	9.4
2 tbsp	18.8
3 tbsp	28.1

Grams to cups: Feta, crumbled

Grams to cups: Feta, crumbled
Grams	Measure	Cups (decimal)
25 g	2 tbsp + 2 tsp	0.17
50 g	1/3 cup	0.33
100 g	2/3 cup	0.67
125 g	≈ 3/4 cup + 1 tbsp	0.83
150 g	1 cup	1
200 g	1 1/3 cups	1.33
250 g	1 2/3 cups	1.67
300 g	2 cups	2
400 g	2 2/3 cups	2.67
500 g	3 1/3 cups	3.33

How to measure feta, crumbled

USDA weighed “1 cup, crumbled”. The same food whole, chopped, sliced, shredded or mashed fills a cup differently, so this table fits recipes that ask for it in that form; weigh when it matters.

Other charts may list a different weight for a cup of feta, crumbled: it depends on how the cup is filled and on the brand. The numbers on this page come from one measured USDA portion (1 cup, crumbled = 150 g), the same data the LevelSpoon converter uses, so the page and the app always agree.

US cups and spoons (1 cup = 236.6 ml). “≈” marks the nearest amount you can measure, within 2.5 %.

Source: USDA FoodData Central, SR Legacy, FDC 173420 (“Cheese, feta”), 1 cup, crumbled = 150 g. Public domain.