Evaporated milk: cups to grams

1 US cup of evaporated milk weighs 252 g (8.9 oz).

1 tablespoon is 15.8 g and 1 teaspoon is 5.3 g. A metric cup (250 ml) holds 266 g.

󰗑Convert any amount with the cups to grams converter

Cups to grams: Evaporated milk

Cups to grams: Evaporated milk
Cups	Grams	Ounces
1/8	32	1.1
1/4	63	2.2
1/3	84	3
1/2	126	4.4
2/3	168	5.9
3/4	189	6.7
1	252	8.9
1 1/2	378	13.3
2	504	17.8
3	756	26.7

Tablespoons and teaspoons to grams: Evaporated milk

Tablespoons and teaspoons to grams: Evaporated milk
Spoons	Grams
1/4 tsp	1.3
1/2 tsp	2.6
1 tsp	5.3
1 tbsp	15.8
2 tbsp	31.5
3 tbsp	47.3

Grams to cups: Evaporated milk

Grams to cups: Evaporated milk
Grams	Measure	Cups (decimal)
25 g	1 tbsp + 1 3/4 tsp	0.1
50 g	3 tbsp + 1/2 tsp	0.2
100 g	1/3 cup + 1 tbsp	0.4
125 g	≈ 1/2 cup	0.5
150 g	≈ 1/3 cup + 4 tbsp	0.6
200 g	≈ 3/4 cup + 1 tbsp	0.79
250 g	≈ 1 cup	0.99
300 g	1 cup + 3 tbsp	1.19
400 g	≈ 1 1/2 cups + 1 tbsp	1.59
500 g	≈ 2 cups	1.98

How to measure evaporated milk

Use a liquid measuring cup (clear, with a spout) on a flat counter and read the line at eye level. It holds the same US cup as a dry measuring cup; it just leaves room above the line so nothing spills.

Other charts may list a different weight for a cup of evaporated milk: it depends on how the cup is filled and on the brand. The numbers on this page come from one measured USDA portion (1 cup = 252 g), the same data the LevelSpoon converter uses, so the page and the app always agree.

US cups and spoons (1 cup = 236.6 ml). “≈” marks the nearest amount you can measure, within 2.5 %.

Source: USDA FoodData Central, SR Legacy, FDC 171276 (“Milk, canned, evaporated, with added vitamin D and without added vitamin A”), 1 cup = 252 g. Public domain.