Sour cream: cups to grams

1 US cup of sour cream weighs 230 g (8.1 oz).

1 tablespoon is 14.4 g and 1 teaspoon is 4.8 g. A metric cup (250 ml) holds 243 g.

󰗑Convert any amount with the cups to grams converter

Cups to grams: Sour cream

Cups to grams: Sour cream
Cups	Grams	Ounces
1/8	29	1
1/4	58	2
1/3	77	2.7
1/2	115	4.1
2/3	153	5.4
3/4	173	6.1
1	230	8.1
1 1/2	345	12.2
2	460	16.2
3	690	24.3

Tablespoons and teaspoons to grams: Sour cream

Tablespoons and teaspoons to grams: Sour cream
Spoons	Grams
1/4 tsp	1.2
1/2 tsp	2.4
1 tsp	4.8
1 tbsp	14.4
2 tbsp	28.8
3 tbsp	43.1

Grams to cups: Sour cream

Grams to cups: Sour cream
Grams	Measure	Cups (decimal)
25 g	≈ 1 tbsp + 2 1/4 tsp	0.11
50 g	≈ 3 tbsp + 1 1/2 tsp	0.22
100 g	≈ 1/4 cup + 3 tbsp	0.43
125 g	1/2 cup + 2 tsp	0.54
150 g	≈ 2/3 cup	0.65
200 g	≈ 3/4 cup + 2 tbsp	0.87
250 g	≈ 1 cup + 1 tbsp	1.09
300 g	≈ 1 1/3 cups	1.3
400 g	≈ 1 3/4 cups	1.74
500 g	≈ 2 cups + 2 tbsp	2.17

How to measure sour cream

Press it into a dry measuring cup with a spatula to push out air pockets, then level the top. Or set the bowl on a kitchen scale and add the grams from the table, with no cup to scrape out.

Other charts may list a different weight for a cup of sour cream: it depends on how the cup is filled and on the brand. The numbers on this page come from one measured USDA portion (1 cup = 230 g), the same data the LevelSpoon converter uses, so the page and the app always agree.

US cups and spoons (1 cup = 236.6 ml). “≈” marks the nearest amount you can measure, within 2.5 %.

Source: USDA FoodData Central, SR Legacy, FDC 171257 (“Cream, sour, cultured”), 1 cup = 230 g. Public domain.