Bulgur (dry): cups to grams

1 US cup of bulgur (dry) weighs 140 g (4.9 oz).

1 tablespoon is 8.8 g and 1 teaspoon is 2.9 g. A metric cup (250 ml) holds 148 g.

󰗑Convert any amount with the cups to grams converter

Cups to grams: Bulgur (dry)

Cups to grams: Bulgur (dry)
Cups	Grams	Ounces
1/8	18	0.62
1/4	35	1.2
1/3	47	1.6
1/2	70	2.5
2/3	93	3.3
3/4	105	3.7
1	140	4.9
1 1/2	210	7.4
2	280	9.9
3	420	14.8

Tablespoons and teaspoons to grams: Bulgur (dry)

Tablespoons and teaspoons to grams: Bulgur (dry)
Spoons	Grams
1/4 tsp	0.7
1/2 tsp	1.5
1 tsp	2.9
1 tbsp	8.8
2 tbsp	17.5
3 tbsp	26.3

Grams to cups: Bulgur (dry)

Grams to cups: Bulgur (dry)
Grams	Measure	Cups (decimal)
25 g	≈ 2 tbsp + 2 1/2 tsp	0.18
50 g	≈ 1/3 cup + 1 tsp	0.36
100 g	≈ 2/3 cup + 1 tbsp	0.71
125 g	≈ 3/4 cup + 2 tbsp	0.89
150 g	≈ 1 cup + 1 tbsp	1.07
200 g	≈ 1 1/3 cups + 1 tbsp	1.43
250 g	≈ 1 3/4 cups	1.79
300 g	≈ 2 cups + 2 tbsp	2.14
400 g	≈ 2 3/4 cups + 1 tbsp	2.86
500 g	≈ 3 1/2 cups	3.57

How to measure bulgur (dry)

It pours freely, so fill a dry measuring cup until it overflows and sweep the top level with a straight edge. It hardly packs down, so a leveled cup comes out close to the table every time.

Other charts may list a different weight for a cup of bulgur (dry): it depends on how the cup is filled and on the brand. The numbers on this page come from one measured USDA portion (1 cup = 140 g), the same data the LevelSpoon converter uses, so the page and the app always agree.

US cups and spoons (1 cup = 236.6 ml). “≈” marks the nearest amount you can measure, within 2.5 %.

Source: USDA FoodData Central, SR Legacy, FDC 170688 (“Bulgur, dry”), 1 cup = 140 g. Public domain.