Blueberries (fresh): cups to grams

1 US cup of blueberries (fresh) weighs 148 g (5.2 oz).

1 tablespoon is 9.3 g and 1 teaspoon is 3.1 g. A metric cup (250 ml) holds 156 g.

󰗑Convert any amount with the cups to grams converter

Cups to grams: Blueberries (fresh)

Cups to grams: Blueberries (fresh)
Cups	Grams	Ounces
1/8	19	0.65
1/4	37	1.3
1/3	49	1.7
1/2	74	2.6
2/3	99	3.5
3/4	111	3.9
1	148	5.2
1 1/2	222	7.8
2	296	10.4
3	444	15.7

Tablespoons and teaspoons to grams: Blueberries (fresh)

Tablespoons and teaspoons to grams: Blueberries (fresh)
Spoons	Grams
1/4 tsp	0.8
1/2 tsp	1.5
1 tsp	3.1
1 tbsp	9.3
2 tbsp	18.5
3 tbsp	27.8

Grams to cups: Blueberries (fresh)

Grams to cups: Blueberries (fresh)
Grams	Measure	Cups (decimal)
25 g	≈ 2 tbsp + 2 tsp	0.17
50 g	≈ 1/3 cup	0.34
100 g	≈ 2/3 cup	0.68
125 g	≈ 2/3 cup + 3 tbsp	0.84
150 g	≈ 1 cup	1.01
200 g	≈ 1 1/3 cups	1.35
250 g	≈ 1 2/3 cups	1.69
300 g	≈ 2 cups	2.03
400 g	≈ 2 2/3 cups	2.7
500 g	≈ 3 1/3 cups	3.38

How to measure blueberries (fresh)

Whole pieces leave air gaps, so a cupful varies more than flour or sugar does. Fill the cup to the rim without pressing; when a recipe gives grams, weigh instead.

Other charts may list a different weight for a cup of blueberries (fresh): it depends on how the cup is filled and on the brand. The numbers on this page come from one measured USDA portion (1 cup = 148 g), the same data the LevelSpoon converter uses, so the page and the app always agree.

US cups and spoons (1 cup = 236.6 ml). “≈” marks the nearest amount you can measure, within 2.5 %.

Source: USDA FoodData Central, SR Legacy, FDC 171711 (“Blueberries, raw”), 1 cup = 148 g. Public domain.