Orange juice: cups to grams

1 US cup of orange juice weighs 248 g (8.7 oz).

1 tablespoon is 15.5 g and 1 teaspoon is 5.2 g. A metric cup (250 ml) holds 262 g.

󰗑Convert any amount with the cups to grams converter

Cups to grams: Orange juice

Cups to grams: Orange juice
Cups	Grams	Ounces
1/8	31	1.1
1/4	62	2.2
1/3	83	2.9
1/2	124	4.4
2/3	165	5.8
3/4	186	6.6
1	248	8.7
1 1/2	372	13.1
2	496	17.5
3	744	26.2

Tablespoons and teaspoons to grams: Orange juice

Tablespoons and teaspoons to grams: Orange juice
Spoons	Grams
1/4 tsp	1.3
1/2 tsp	2.6
1 tsp	5.2
1 tbsp	15.5
2 tbsp	31
3 tbsp	46.5

Grams to cups: Orange juice

Grams to cups: Orange juice
Grams	Measure	Cups (decimal)
25 g	≈ 1 tbsp + 1 3/4 tsp	0.1
50 g	≈ 3 tbsp + 1/2 tsp	0.2
100 g	≈ 1/3 cup + 1 tbsp	0.4
125 g	≈ 1/2 cup	0.5
150 g	1/2 cup + 1 tbsp + 2 tsp	0.6
200 g	≈ 3/4 cup + 1 tbsp	0.81
250 g	≈ 1 cup	1.01
300 g	≈ 1 cup + 3 tbsp	1.21
400 g	≈ 1 1/2 cups + 2 tbsp	1.61
500 g	≈ 2 cups	2.02

How to measure orange juice

Use a liquid measuring cup (clear, with a spout) on a flat counter and read the line at eye level. It holds the same US cup as a dry measuring cup; it just leaves room above the line so nothing spills.

Other charts may list a different weight for a cup of orange juice: it depends on how the cup is filled and on the brand. The numbers on this page come from one measured USDA portion (1 cup = 248 g), the same data the LevelSpoon converter uses, so the page and the app always agree.

US cups and spoons (1 cup = 236.6 ml). “≈” marks the nearest amount you can measure, within 2.5 %.

Source: USDA FoodData Central, SR Legacy, FDC 169098 (“Orange juice, raw”), 1 cup = 248 g. Public domain.